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51 images Created 22 Nov 2021

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  • JAPAN: A Buddhist monk walks through the heavy snow attend to new year bell ring ceremony at a Ryuzoji Buddhist temple on December 31,2021 in Tanbasasayama, Japan. Japanese people celebrate New Year with traditional customs that originated from the Buddhist and Shinto religions. People visit the Buddhist temples midnight for ringing of the temple bell 108-time blessing of happiness for New Year.
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  • JAPAN: A young girl rides bicycle during the sunset at remote mountain valley in Tanbasasayama, Hyogo Prefecture, Japan. Photo by Buddhika Weerasinghe
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  • JAPAN: A high school student rides a bicycle on a foggy dreary autumn day morning in Tanba Sasayama city, Hyogo Prefecture, Japan.Photo by Buddhika Weerasinghe.
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  • JAPAN: A farmer burns a black Edamame, beans field after harvesting, while he prepares the field to cultivate Yamaimo in the winter season during the sunset on October 29, 2021 in Tanbasasayama, Hyogo Prefecture, Japan. Photo by Buddhika Weerasinghe
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  • JAPAN:A farmer leaves field after gathers bundles of rice straw to dry at a rice field on September 07, 2021 in Sasayama, Japan. Photo by Buddhika Weerasinghe
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  • TANBASASAYAMA: A chef poses and holds up Matsutake mushrooms priced at US$ 7594 at the Japanese hotel after an auction on September 16, 2021 in Tanbasasayama, Japan. Matsutake mushrooms weighing 70 grams were sold for 830,000 Japanese yen (US$ 7594) at the first auction of the year at the wholesale market, the first-highest price on record ever. In the mountains of the town of Tambasasayama grows high-quality expensive Matsutek mushrooms, famous autumn cuisine. Photo by Buddhika Weerasinghe
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  • JAPAN: A woman walks with his pet dog through the walking pathway on a foggy dreary autumn day morning as colors change and leaves begin to fall on the tree, in Tanba Sasayama city, Hyogo Prefecture, Japan. Photo by Buddhika Weerasinghe
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  • JAPAN: Farmers rest on plastic containers while harvesting Yamaimo at a field in Tanba-Sasayama city, Hyogo prefecture, Japan. Photo by Buddhika Weerasinghe
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  • JAPAN: A young female rice farmer sits on a rack while catching a bundle of freshly harvested rice during the event promoting youngers to rice farming on September 13, 2009 in Fukui, Japan. Photo By Buddhika Weerasinghe
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  • JAPAN: Elderly Japanese female farmers at a remote farming community of Tambasasayama, harvesting black soybeans from their field.
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  • JAPAN: Rice farmers make a rack to hang the bundle of rice during the event promoting youngers to rice farming on September 13, 2009 in Fukui, Japan. Photo By Buddhika Weerasinghe
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  • JAPAN: Elderly Japanese female farmers at a remote farming community of Tambasasayama, harvesting black soybeans from their field.
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  • JAPAN: Elderly Japanese female farmers at a remote farming community of Tambasasayama, harvesting black soybeans from their field.
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  • JAPAN: Farmers use a clay wall hut to make soil fertilizer, burn the soil with straws, grass, black beans branches inside the hut for produce to soil fertilizer. This traditional method of making fertilizer practiced by agricultural industries some years ago in Japan. Many remain huts still can be found in remote countryside area.
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  • JAPAN: A farmer walks along the paddy field while she plants rice in a paddy field on May 1, 2010 in Fukui, Japan. Photo By Buddhika Weerasinghe
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  • JAPAN: Tourists visit road street market in Tanbasasayama. Photo by Buddhika Weerasinghe
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  • JAPAN: Elderly Japanese female farmers at a remote farming community of Tambasasayama, harvesting black soybeans from their field.
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  • TANBA,J APAN- NOVEMBER 22: A Mamimmumemo mobile book stall is seen with chairs at Saji village town on November 22,2020 in Tanba, Hyogo Prefecture, Japan. Photo by Buddhika Weerasinghe
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  • KAMI,JAPAN: A farmer drives a mini tractor along street on May 9,2021 at  Kami district in Hyogo Prefecture,Japan. Photo by Buddhika Weerasinghe.
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  • TANBASASAYAMA, JAPAN: An eldest farmer walks to her black bean field on November 13, 2020, in Tanabasasayama, Hyogo Prefecture, Japan. Photo by Buddhika Weerasinghe
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  • TOYOOKA, JAPAN: A couple walk around the art of more than a hundred thousand tulips forming a shape of Amabie, a folklore creature told to have defended people against illness, during 2021 Tanto Tulip Festival on April 14, 2021 in Toyooka, Japan. Photo by Buddhika Weerasinghe
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  • JAPAN: A child looks through the newly hravested rice.  Photo by Buddhika Weerasinghe
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  • SASAYAMA: A farmer harvests rice with a combine harvester at a rice field on September 07, 2021 in Sasayama, Japan. Photo by Buddhika Weerasinghe
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  • JAPAN: Vendors selling persimmon at street market in Tanbasasayama.   Photo by Buddhika Weerasinghe
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  • SASAYAMA: A farmer walks through the rice field during the harvest on September 07, 2021 in Sasayama, Japan. Photo by Buddhika Weerasinghe
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  • KAMI,JAPAN: A farmer plants rice seed using a rice transplanters at a terraced rice fields at remote village of  Kami District  on May 3,2021 in Hyogo Prefecture, Japan. Photo by Buddhika Weerasinhge
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  • JAPAN: A farmer leaves from field after burning black Edamame, beans field after harvesting, while he prepares field to cultivate Yamaimo in winter season during the sunset on October 29,2021 in Tanbasasayama, Hyogo Prefecture, Japan. Photo by Buddhika Weerasinghe
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  • JAPAN: Tourists visit Echizen beach at Fukui, Japan. Photo by Buddhika Weerasinghe
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  • JAPAN: Photo by Buddhika Weerasinghe
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  • FUKUI,JAPAN: A farmer bundle rice straws at paddy field on September 19,2009 in Fukui, Japan. Photo By Buddhika Weerasinghe
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  • TANBASASAYAMA: Freshly harvested Matsutake mushrooms priced at US$ 7594 are pictured at the Japanese hotel after an auction on September 16, 2021 in Tanbasasayama, Japan. Matsutake mushrooms weighing 70 grams were sold for 830,000 Japanese yen (US$ 7594) at the first auction of the year at the wholesale market, the first-highest price on record ever. In the mountains of the town of Tamba-Sasayama grows high-quality expensive Matsutek mushrooms, famous autumn cuisine. Photo by Buddhika Weerasinghe
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  • FUKUI,JAPAN: Farmers plants rice in a paddy field on June 1,2010 in Fukui, Japan. Photo By Buddhika Weerasinghe.
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  • SASAYAMA: A farmer carries bundles of rice straw to dry after harvest at a rice field on September 07, 2021 in Sasayama, Japan.Photo by Buddhika Weerasinghe
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  • JAPAN: A Japanese farmer harvests wheat with a combine harvester in a field. Photo by Buddhika Weerasinghe
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  • TANABASASAYAMA, JAPAN: A wild boar hangs tree which is hunted for food by farmers on November 30,2020 in Tanbasasayama, Japan. Tanbasasayama city is surrounded mountains and huge population of wild boar live. Photo by Buddhika Weerasinghe
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  • JAPAN: A traditional clay wall hut that uses to burnt soil with grass for makes to Soil fertilizer. <br />
This traditional method of making fertilizer practiced by agricultural industries some years ago in Japan. Many remain huts still can be found in remote countryside area.
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  • SASAYAMA:  A farmer gathers bundles rice straw after harvest at a rice field on September 07, 2021 in Sasayama, Japan. Photo by Buddhika Weerasinghe
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  • JAPAN: A farmer burns a black Edamame, beans field after harvesting, while he prepares field to cultivate Yamaimo in winter season during the sunset on October 29,2021 in Tanbasasayama, Hyogo Prefecture, Japan. Photo by Buddhika Weerasinghe
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  • SASAYAMA: A farmer walks through the rice field during the harvest on September 07, 2021 in Sasayama, Japan. Photo by Buddhika Weerasinghe
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  • JAPAN: Photo by Buddhika Weerasinghe
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  • SASAYAMA: Freshly harvested rice during the harvesting at a rice field on September 07, 2021 in Sasayama, Japan.
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  • KAMI,JAPAN: A farmer prepares field for plant to rice seedlings at terraced rice fields at remote village of Kami District on May 3,2021 in Hyogo Prefecture, Japan. Photo by Buddhika
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  • FUKUI,JAPAN: Farmers plants rice in a paddy field on April 26,2010 in Fukui, Japan. Photo By Buddhika Weerasinghe
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  • JAPAN: Photo by Buddhika Weerasinghe
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  • JAPAN: A traditional clay wall hut that uses to burnt soil with grass for makes to Soil fertilizer. <br />
This traditional method of making fertilizer practiced by agricultural industries some years ago in Japan. Many remain huts still can be found in remote countryside area.
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  • JAPAN: Photo by Buddhika Weerasinghe
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  • TANBASASAYAMA: A chef poses and holds up Matsutake mushrooms priced at US$ 7594 at the Japanese hotel after an auction on September 16, 2021 in Tanbasasayama, Japan. Matsutake mushrooms weighing 70 grams were sold for 830,000 Japanese yen (US$ 7594) at the first auction of the year at the wholesale market, the first-highest price on record ever. In the mountains of the town of Tamba-Sasayama grows high-quality expensive Matsutek mushrooms, famous autumn cuisine. Photo by Buddhika Weerasinghe
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  • JAPAN: Farmers use a clay wall hut to make soil fertilizer, burn the soil with straws, grass, black beans branches inside the hut for produce to soil fertilizer. This traditional method of making fertilizer practiced by agricultural industries some years ago in Japan. Many remain huts still can be found in remote countryside area.
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  • SASAYAMA: A farmer harvests rice with a combine harvester at a rice field on September 07, 2021 in Sasayama, Japan. Photo by Buddhika Weerasinghe
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  • JAPAN: Photo by Buddhika Weerasinghe
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  • JAPAN: Farmers use a clay wall hut to make soil fertilizer, burn the soil with straws, grass, black beans branches inside the hut for produce to soil fertilizer. This traditional method of making fertilizer practiced by agricultural industries some years ago in Japan. Many remain huts still can be found in remote countryside area.
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