SRI LANKA: A toddy tapper pours fresh toddy from his wooden toddy pot after collecting the sap from a coconut palm tree in order to make palm wine, or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Photo by Buddhika Weerasinghe. Photo by Buddhika Weerasinghe
Add to Cart Add to Lightbox Download